Discover Pan-African Cuisine

Welcome to a world of flavors and diverse cultures. Traditional African cuisine is rich in spices and healthy with whole ingredients used. Afro-fusion cuisine is based on the principal of traditional Africanized cuisine – the focus is simple and wholesome, a recipient originally from the motherland of Africa and adapted, sometimes in kitchens faraway from Africa. In traditional African cuisine plant food are prolific, grains such as sorghum, maize, fonio, millet are dietary stable.