What the Press is saying!

New York Times “Hungry City”

At Berber Street Food, Housemade Harissa and Vivid Traditions

New York Times

“A Fine-Dining Veteran Turns to Street Food”.

The New Yorker

The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger

Eater NY

“At Berber Street Food, a Chef Centers the Global Influence of African Food”

The Gothamist

Lovely New Cafe Brings Flavors Of North Africa To Carmine Street

CITITOURNYC

“The flavors of Africa come alive at Berber Street Food on Carmine Street”

The Villager

Fast-casual Afro-fusion at Berber Street Food

MICHELIN GUIDE

Michelin logo featuring the year 2021, symbolizing recognition for culinary excellence.

Just a few blocks south of Hao Noodle and Tea is MICHELIN Plate Berber Street Food, Diana Tandia’s tiny, inviting pan-African eatery.

A vibrant spread of various dishes served in an inviting setting, featuring a burger, spring rolls, fries, meats, a colorful salad, sauces, and refreshing drinks.
Berber Street Food
Two chefs smiling in a modern kitchen, wearing white uniforms and colorful head wraps.

New York City’s Best Female Chefs

Diana Tandia pivoted from working in fine dining (Daniel, Gramercy Tavern) to opening Berber Street Food, a snug, folksy spot in the West Village that dishes out jerk chicken wings and lamb meatballs with tangy harissa sauce.