Senegal
Lions of TerangaDouble smashed beef seasoned with Djolof spices, melted cheese, caramelized Yassa onions, scotch bonnet ketchup, and baobab aioli on a brioche bun. Served with fries.
Ten African nations qualified for the 2026 World Cup. So we made ten dishes — one for each — plus our Stadium Street Rolls. Every match plays on our screens inside The Hungry Pearl at 100 Pearl Street. Walk in. Sit down. Eat your team.
Order onlineThe Lions of Teranga have two group-stage matches at MetLife Stadium. Stop by The Hungry Pearl before kickoff for a Lion Smash Burger, or come back after for a victory dinner. The walk to the train takes the same time as ordering.
Every dish honors a qualified African nation by their team's namesake animal or title. Limited time only — available throughout the tournament.
Double smashed beef seasoned with Djolof spices, melted cheese, caramelized Yassa onions, scotch bonnet ketchup, and baobab aioli on a brioche bun. Served with fries.
Fluffy Attieke (cassava couscous) topped with pan-seared red snapper, spicy habanero tomato sauce, citrus-marinated onions, and sweet fried plantains.
Grilled spicy lamb sausage with grilled onions, smoky harissa, Berber salad, and fresh herbs on a warm baguette. Served with fries.
Beef skewers marinated in harissa and cumin, flame-grilled and served with charred peppers, onions, and olive flatbread.
Spiced Algerian chicken, slow-roasted and shaved into warm flatbread with harissa and white garlic sauce.
Slow-simmered peanut stew with beef, fresh okra, smoked shrimp, and Ghanaian spices. Served with soft cassava fufu.
Grilled Atlantic red snapper with garlic, paprika, and citrus, served over coconut rice with roasted peppers and sweet plantains.
Palm-nut braised chicken with jollof rice, saka saka (cassava leaves), sweet plantains, and pili-pili sauce.
Masala grilled steak with township spices, grilled onions, lettuce, and piri piri fries in a toasted roll.
Fragrant turmeric rice, chicken kofta, chickpea salad, pickled vegetables, and tahini sauce.
Four handheld rolls named for game-day moments. Wrapped in warm chapati, made for halftime. Eat one before the whistle.
Smoky suya-spiced beef wrapped in warm chapati with crunchy vegetables and house-made habanero sauce.
Charred shrimp tossed in fiery piri-piri sauce, wrapped in warm chapati with crisp cabbage slaw.
Tender chicken marinated in aromatic North African spices, garlic sauce, smoky harissa, and fresh herbs wrapped in chapati.
Fragrant curry chickpeas simmered in North African spices with roasted vegetables wrapped in warm chapati.
Upcoming group-stage matches for all 10 African nations. All times Eastern. Highlighted matches play at MetLife Stadium — a 15-minute train ride from us.
Knockout rounds June 28 — July 19. We'll be open.
TVs throughout the restaurant. Every African team's match plays live, no exceptions.
No reservations needed. Pop in solo, with friends, or with the whole table.
The World Cup menu runs through July 19, 2026. After the final, it's gone.
African Fusion Cuisine in NYC
